Naked Table Locavore Lunch

The Woodstock Farmers’ Market prepares a savory three-course meal made from locally sourced ingredients. Local volunteers help serve the dishes, while you enjoy music from a local bagpiper. It is truly a full-sensory experience, while you enjoy your meal under the picturesque Middle Covered Bridge in Woodstock, VT.

Proceeds from the lunch go to benefit Sustainable Woodstock, a local non-profit dedicated to building a more sustainable future for our local communities. Tickets are $65/person and can be purchased directly through Sustainable Woodstock.

2015 LUNCH MENU

Pepper-Encrusted Boyden Farm Beef Tenderloin
Cantaloupe, Watermelon Radish, Aïoli, Crostini, Vermont Shepherd Verano Cheese 

Misty Knoll Stuffed Chicken Breast
Spinach, Herbed Chèvre, Mesclun, Confit Vegetables, White Balsamic Vinaigrette 

Peach and Raspberry Mousse
Pâté Sucrée, Chantilly Cream, Red and Black Currants

*Local Vermont farms who supplied food for this year’s lunch include Boyden Farm in Cambridge; Hurricane Flats in South Royalton; Crossroad Farms in Post Mills; Vermont Shepherd in Westminster; Red Hen Bakery in Middlesex; Misty Knoll Farm in New Haven; Caledonia Spirits in Hardwick; Vermont Creamery in Websterville; Ken Woodhead in Woodstock; Wellwood Orchards in Springfield; Newhall Farm in Reading; Champlain Orchards in Shoreham; Cold Hollow Cider Mill in Waterbury Center; and King Arthur Flour in Norwich.
 

2015 GUEST SPEAKER

Professor Lee Rybeck Lynd
Professor Lynd is a visionary and leader in the field of Biofuels and sustainability. Charting a course for the planet and trying to gauge where we could be at in 50 years and beyond.