BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250817T163000Z
DTEND:20250817T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Naked Table Locavore Lunch
DESCRIPTION:The Woodstock Farmers' Market prepares a savory three-course meal made from locally sourced ingredients. Local volunteers help serve the dishes\, while you enjoy music from a local bagpiper. It is truly a full-sensory experience\, while you enjoy your meal under the picturesque Middle Covered Bridge in Woodstock\, VT.\n\n\n\nProceeds from the lunch go to benefit Sustainable Woodstock\, a local non-profit dedicated to building a more sustainable future for our local communities. Tickets are $65/person and can be purchased directly through Sustainable Woodstock.\n\n\n\n2015 LUNCH MENU\n\nPepper-Encrusted Boyden Farm Beef Tenderloin\n\nCantaloupe\, Watermelon Radish\, A oli\, Crostini\, Vermont Shepherd Verano Cheese \n\n\n\nMisty Knoll Stuffed Chicken Breast\n\nSpinach\, Herbed Ch vre\, Mesclun\, Confit Vegetables\, White Balsamic Vinaigrette \n\n\n\nPeach and Raspberry Mousse\n\nP t  Sucr e\, Chantilly Cream\, Red and Black Currants\n\n*Local Vermont farms who supplied food for this year's lunch include Boyden Farm in Cambridge\; Hurricane Flats in South Royalton\; Crossroad Farms in Post Mills\; Vermont Shepherd in Westminster\; Red Hen Bakery in Middlesex\; Misty Knoll Farm in New Haven\; Caledonia Spirits in Hardwick\; Vermont Creamery in Websterville\; Ken Woodhead in Woodstock\; Wellwood Orchards in Springfield\; Newhall Farm in Reading\; Champlain Orchards in Shoreham\; Cold Hollow Cider Mill in Waterbury Center\; and King Arthur Flour in Norwich.\n\n \n\n2015 GUEST SPEAKER\n\nProfessor Lee Rybeck Lynd\n\nProfessor Lynd is a visionary and leader in the field of Biofuels and sustainability. Charting a course for the planet and trying to gauge where we could be at in 50 years and beyond.
X-ALT-DESC;FMTTYPE=text/html:<p>The&nbsp\;<a href="http://www.woodstockfarmersmarket.com/" target="_blank">Woodstock Farmers&rsquo\; Market&nbsp\;</a>prepares a savory three-course meal made&nbsp\;from locally sourced ingredients. Local volunteers help serve the dishes\, while you enjoy music from a local bagpiper. It is truly a full-sensory experience\, while you enjoy your meal under the picturesque Middle Covered Bridge in Woodstock\, VT.<br />\n<br />\nProceeds from the lunch go to benefit Sustainable Woodstock\, a local non-profit dedicated to building a more sustainable future for our local communities. Tickets are $65/person and can be&nbsp\;purchased directly through&nbsp\;<a href="http://www.sustainablewoodstock.org/support-us/donate/" style="line-height: 20.7999992370605px\;" target="_blank">Sustainable Woodstock</a>.</p>\n\n<p><br />\n<strong>2015 LUNCH MENU</strong></p>\n\n<p><strong>Pepper-Encrusted Boyden Farm Beef Tenderloin</strong><br />\nCantaloupe\, Watermelon Radish\, A&iuml\;oli\, Crostini\, Vermont Shepherd Verano Cheese&nbsp\;<br />\n<br />\n<strong>Misty Knoll Stuffed Chicken Breast</strong><br />\nSpinach\, Herbed Ch&egrave\;vre\, Mesclun\, Confit Vegetables\, White Balsamic Vinaigrette&nbsp\;<br />\n<br />\n<strong>Peach and Raspberry Mousse</strong><br />\nP&acirc\;t&eacute\; Sucr&eacute\;e\, Chantilly Cream\, Red and Black Currants</p>\n\n<p><em>*Local Vermont farms who supplied food for this year&rsquo\;s lunch include Boyden Farm in Cambridge\; Hurricane Flats in South Royalton\; Crossroad Farms in Post Mills\; Vermont Shepherd in Westminster\; Red Hen Bakery in Middlesex\; Misty Knoll Farm in New Haven\; Caledonia Spirits in Hardwick\; Vermont Creamery in Websterville\; Ken Woodhead in Woodstock\; Wellwood Orchards in Springfield\; Newhall Farm in Reading\; Champlain Orchards in Shoreham\; Cold Hollow Cider Mill in Waterbury Center\; and King Arthur Flour in Norwich.</em><br />\n&nbsp\;</p>\n\n<p><strong>2015 GUEST SPEAKER</strong></p>\n\n<p><strong>Professor Lee Rybeck Lynd</strong><br />\nProfessor Lynd is a visionary and leader in the field of Biofuels and sustainability. Charting a course for the planet and trying to gauge where we could be at in 50 years and beyond.</p>\n
LOCATION:Middle Covered Bridge\, Woodstock\, Vermont 05091
UID:e.632.3196
SEQUENCE:3
DTSTAMP:20260415T074253Z
URL:https://business.hartfordvtchamber.com/events/details/naked-table-locavore-lunch-08-17-2025-3196
END:VEVENT

END:VCALENDAR