The Nature of Chocolate
Very few foods bring such universal delight as chocolate. In this special program, LaVonne Batalden, retired professor of biology at Colby Sawyer College, will lead us on an exploration of this delicious treat, including its ecology, history and lore. And, of course, there will be chocolate sampling throughout the evening, ending with a decadent dessert!
Date and Time
Thursday Feb 3, 2011
7:00 PM - 9:00 PM EST
Thursday, February 3, 7?9 p.m.
Location
Montshire Museum of Science, One Montshire Road, Norwich, Vermont 05055.
Fees/Admission
Montshire members $25, non-members $30. Registration required: https://www.formstack.com/forms/mms-nature_of_chocolate_winter_2011.
Website
Contact Information
Contact: 802-649-2200 or www.montshire.org.
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