Sunday, April 23, 12 - 2pm
Enjoy a three-course lunch from our New Spring Menu. Between courses view a floral arranging demonstration by Tedd Kapinos, owner of Jasper & Prudence Floral and Events, and cocktail demonstration by Celebrity Entertaining Expert and Author of Cocktail Chameleon, Mark Addison, in partnership with SILO Distillery.
Space is limited. Reservations Required.
Call 802-295-3655 or visit the restaurant host today to make your reservation.
Cost of the event is $55 per person plus tax, gratuity and additional beverages.
Sunday Apr 23, 2017
12:00 PM - 2:00 PM EDT
Contact Rose Dulac to make your reservation.
802-295-3655
rose.dulac@simonpearce.com
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Printed courtesy of www.hartfordvtchamber.com – Contact the Hartford Area Chamber of Commerce for more information.
5966 Woostock Road, Quechee, VT 05059-0823 – (802) 295-7900 – info@hartfordvtchamber.com