From April 21-30, 2017, The Simon Pearce Restaurant will be participating in Vermont Restaurant Week, offering a special prix-fixe menu for $40 per person. 10% of all proceeds will be donated to the Vermont Foodbank.
- Menu -
Starters
Maplebrook Farm Burrata
Roasted beets, pear, tatsoi, vanilla bean vinaigrette
Coconut Shrimp
Papaya-pineapple slaw, sweet chili vinaigrette
Seared Sea Scallops
English pea purée, prosciutto
Entrees
Horseradish-Crusted Cod
Crispy leeks, herb mashed potatoes, balsamic shallot reduction
Porcini Mushroom Tagliatelle
Broccolini, porcini and trumpet mushrooms, spring vegetables, lemon and thyme cream
Milk-and-Lemon-Braised Beeler Pork Loin
House-made sausage, white beans, acorn squash, escarole
Crisp Roasted Duckling (add $5)
Currant, almond and grilled red onion tabbouleh, spiced mango chutney
Desserts
White Chocolate Mousse Cake
Maple Crème Brûlée
Spiced Apple Cake
Sunday Apr 23, 2017
5:00 PM - 10:00 PM EDT
Simon Pearce Restaurant
1760 Quechee Main St
Quechee, VT 05059
Printed courtesy of www.hartfordvtchamber.com – Contact the Hartford Area Chamber of Commerce for more information.
5966 Woostock Road, Quechee, VT 05059-0823 – (802) 295-7900 – info@hartfordvtchamber.com