Easter Sunday Buffet at The Hotel Coolidge
We will be featuring a soup and salad bar, a carving station with Vermont roast lamb and prime rib, baked ham, and poached salmon. We will also have an array of home style deserts. Each person is $26.50, Seniors over 59 are $23.50, Children under twelve are $13.50, and anyone under the age of 5 is free.
To make reservations for the dinner, please call (802)295-3118.
Date and Time
Sunday Mar 31, 2013
11:30 AM - 3:00 PM EDT
Marsh 31st, 11:30 am - 3:00 pm
Location
Hotel Coolidge
39 South Main St.
White River Junction, Hartford, VT 05001
Fees/Admission
$26.50 Adult, $23.50 Senior, $13.50 Children under 12, and Children under 5 are free
Website
Contact Information
Reservations (802)295-3118
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