Cores & Pours: A Farm to Cider Tasting Event

Sip your way through Vermont’s thriving cider scene! 

Join us for this special after-hours event celebrating Vermont’s vibrant cider culture. Enjoy tastings from some of the state’s top artisanal producers including Watson Wheeler Cider, Eden Ciders, Wild Branch Cider, Chertok Wines, Scott Farm Orchard, Flag Hill Farm, Cold Hollow Cider Mill, and Champlain Orchards Cider.  

Sample small-batch and limited-release offerings, meet the makers, and explore the craft, tradition, and innovation behind every pour. Explore the interactive exhibition Pecks, Pies & Spies: Apple Growing in Vermont, and dive into hands-on apple fun, from fresh cider pressing to apple tastings.   

Don’t miss a guided sensory cider experience led by a local pommelier. Nicole LeGrand Leibon. This indoor event includes food available for purchase from local vendors. 

Must be 21 or older to attend. This is a tasting-only event. Non-alcoholic options will be available. 

Please note that: 

• Infants and children will not be admitted.
• IDs will be checked at the entrance. Please bring a valid photo ID to enter the event.
• Ages listed on the adult ticket below reflect the daily site admission only, not the age range for Billings After hours events.