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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20251026T140000Z
DTEND:20251026T160000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:From Farm to Table to Gorge: A Book Signing
DESCRIPTION:This Sunday\, October 26\, from 10:00 AM to noon\, the Quechee Gorge Visitor Center will host local sisters Jenna and Nora Rice for a signing of their Vermont Farm to Table Cookbook. Stop in to browse their lush photography of greener months\, swap favorite recipes\, and pick up a signed copy before the frost sets in.\n\n \nAbout the Book\n\nThe Vermont Farm to Table Cookbook is a celebration of the Green Mountain State's seasonal abundance and enduring food traditions. Written by sisters Jenna and Nora Rice\, the book offers more than 50 recipes inspired by Vermont's farms\, fields\, and forests each dish rooted in a deep respect for local ingredients and the rhythms of rural life. From maple bourbon glazed pork chops to summer berry pavlova\, the recipes span the seasons with warmth and creativity. Paired with evocative photography and thoughtful kitchen insights\, this cookbook invites readers to savor the flavors of Vermont one meal\, and one season\, at a time.
X-ALT-DESC;FMTTYPE=text/html:This Sunday\, October 26\, from 10:00 AM to noon\, the Quechee Gorge Visitor Center will host local sisters Jenna and Nora Rice for a signing of their Vermont Farm to Table Cookbook. Stop in to browse their lush photography of greener months\, swap favorite recipes\, and pick up a signed copy before the frost sets in.<br />\n&nbsp\;\n<p data-end="20" data-start="0"><strong data-end="18" data-start="0">About the Book</strong></p>\n\n<p data-end="653" data-is-last-node="" data-is-only-node="" data-start="22"><em data-end="58" data-start="22">The Vermont Farm to Table Cookbook</em> is a celebration of the Green Mountain State&rsquo\;s seasonal abundance and enduring food traditions. Written by sisters Jenna and Nora Rice\, the book offers more than 50 recipes inspired by Vermont&rsquo\;s farms\, fields\, and forests&mdash\;each dish rooted in a deep respect for local ingredients and the rhythms of rural life. From maple bourbon glazed pork chops to summer berry pavlova\, the recipes span the seasons with warmth and creativity. Paired with evocative photography and thoughtful kitchen insights\, this cookbook invites readers to savor the flavors of Vermont&mdash\;one meal\, and one season\, at a time.</p>\n
LOCATION:Quechee Gorge Visitor Center\, VT
UID:e.632.8065
SEQUENCE:3
DTSTAMP:20260417T102522Z
URL:https://business.hartfordvtchamber.com/events/details/from-farm-to-table-to-gorge-a-book-signing-8065
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