Spring Floral & Cocktail Event

Celebrate Spring with Simon Pearce

Sunday, April 23, 12 - 2pm

Enjoy a three-course lunch from our New Spring Menu. Between courses view a floral arranging demonstration by Tedd Kapinos, owner of Jasper & Prudence Floral and Events, and cocktail demonstration by Celebrity Entertaining Expert and Author of Cocktail Chameleon, Mark Addison, in partnership with SILO Distillery.

Space is limited. Reservations Required.

Call 802-295-3655  or visit the restaurant host today to make your reservation.

Cost of the event is $55 per person plus tax, gratuity and additional beverages.