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Restaurant Week at Simon Pearce

Date: May 30, 2017 Time: 5:00 PM - 10:00 PM

Event Description From April 21-30, 2017, The Simon Pearce Restaurant will be participating in Vermont Restaurant Week, offering a special prix-fixe menu for $40 per person. 10% of all proceeds will be donated to the Vermont Foodbank.

- Menu - 

Starters

Maplebrook Farm Burrata
Roasted beets, pear, tatsoi, vanilla bean vinaigrette

Coconut Shrimp
Papaya-pineapple slaw, sweet chili vinaigrette

Seared Sea Scallops
English pea purée, prosciutto

Entrees

Horseradish-Crusted Cod
Crispy leeks, herb mashed potatoes, balsamic shallot reduction

Porcini Mushroom Tagliatelle
Broccolini, porcini and trumpet mushrooms, spring vegetables, lemon and thyme cream

Milk-and-Lemon-Braised Beeler Pork Loin
House-made sausage, white beans, acorn squash, escarole

Crisp Roasted Duckling (add $5)
Currant, almond and grilled red onion tabbouleh, spiced mango chutney

Desserts

White Chocolate Mousse Cake
Maple Crème Brûlée
Spiced Apple Cake


Event Location Simon Pearce Restaurant
1760 Quechee Main St
Quechee, VT 05059
Contact Information
Set a Reminder
email to

before the event.





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